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A Fusion of Culture and Taste

Indian Chinese fusion cuisine at Hakka Chilli is an innovative combination of great Chinese cooking techniques and aromatic Indian spices and masalas.

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Innovative combinations with irresistible flavors

We cook your vegetables, meat or seafood in the spices & sauces you like.. Manchurian, Szechuan, Chilli, Green Chilli, Ginger, Garlic and Pepper are some of the irresistible in flavors and always a gastronomic delight.

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Our Special Selections

  • Thai Fried Rice

    Thai Fried Rice

    Basmati rice with diced carrots, green peas & bell peppers with fresh Thai herbs & spices.

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  • Spicy Basil Prawn

    Spicy Basil Prawn

    Prawn, bell pepper, onion, carrot, tomato, bok choy, basil in special sauce.

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  • Fried Chicken Wonton

    Fried Chicken Wonton

    Wonton wrappers stuffed with a minced chicken & seasoned with soy sauce, ginger, and sesame oil & then deep-fried until crispy. Served with sweet chili sauce.

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  • Udon Noodles

    Udon Noodles

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And many other selections

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